Std . 9 , CBSE


1. What is Matter?

  • Anything that has mass and occupies space is called matter.
  • Examples: air, water, stone, wood, metals, food, etc.

2. Classification of Matter

A. Based on Physical State

  1. Solid
    • Fixed shape and volume
    • Particles closely packed
    • Very little space between particles
    • Cannot be compressed
  2. Liquid
    • No fixed shape, but fixed volume
    • Takes shape of container
    • Particles have more space than solids
    • Can be slightly compressed
  3. Gas
    • No fixed shape or volume
    • Particles are far apart
    • Highly compressible
    • Fill entire container

B. Based on Purity

  1. Pure Substances
    • Made of one kind of particles
    • Elements or Compounds
  2. Mixtures
    • Made of more than one kind of particles
    • Homogeneous mixture: uniform (e.g., sugar in water)
    • Heterogeneous mixture: non-uniform (e.g., sand in water)

3. Properties of Matter

A. Physical Properties

  • State, color, hardness, melting point, boiling point, density, solubility

B. Chemical Properties

  • How a substance reacts with other substances
    (e.g., iron reacts with oxygen and water to form rust)

4. Particle Nature of Matter

  • Matter is made up of very small particles.
  • Evidence:
    1. Diffusion
      • Gases mix with each other automatically
      • Example: smell of perfume spreading
    2. Dissolving
      • Salt disappears in water → particles occupy space

5. Characteristics of Particles of Matter

  1. They have space between them.
  2. They are constantly moving.
  3. They attract each other.

6. Change of State

Matter can change state when heat is added or removed.

  • Solid → Liquid (melting)
  • Liquid → Gas (vaporisation)
  • Gas → Liquid (condensation)
  • Liquid → Solid (freezing)

Melting point: Temperature at which solid changes to liquid
Boiling point: Temperature at which liquid changes to gas

Example:

  • Ice melts to water at 0°C
  • Water boils to steam at 100°C

7. Latent Heat

Heat required to change state without changing temperature.

  • Latent heat of fusion: solid → liquid
  • Latent heat of vaporisation: liquid → gas

8. Evaporation

Liquid changes to vapour below boiling point.

Factors affecting evaporation:

  • Surface area
  • Temperature
  • Humidity (less evaporation in humid air)
  • Wind speed

Reason for cooling during evaporation:

  • Liquid takes heat from surroundings to change into vapour
  • Example: sweating cools our body

9. Sublimation

Solid → Gas directly
Examples: camphor, dry ice (solid CO2), naphthalene


10. Condensation and Freezing

  • Gas → Liquid: condensation
  • Liquid → Solid: freezing
    Examples: water droplets on cold glass, formation of ice

11. Mixtures vs Pure Substances

Pure substance

  • Same composition throughout
  • Example: distilled water, pure copper, sugar

Mixture

  • Contains more than one substance
  • Can be separated by physical methods:
    • filtration
    • evaporation
    • distillation
    • sieving
    • chromatography

Key Points to Remember

  • Matter has mass and volume
  • Particles are very small, have space, move, and attract each other
  • Increasing heat increases movement of particles
  • States of matter depend on inter-particle space and attraction
  • Evaporation causes cooling